A Taste of Cuba: Recipes From the Cuban-American Community
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A Taste of Cuba: Recipes From the Cuban-American Community Overview
Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba. Line drawings.
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