Jamaican Cooking: 140 Roadside and Homestyle Recipes

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Jamaican Cooking: 140 Roadside and Homestyle Recipes Overview

In Jamaica, roadside vendors slow-cook jerk-seasoned food over charcoal pits. The author demonstrates how to bring that to everyone's kitchen with 150 recipes from jerk-flavoured chicken and patties to boldly-flavoured fish and seafood dishes, soups, stews, breakfasts, drinks and desserts. Included are tales of her travels and photographs.